Mushy Peas

Mushy peas is a really delicious traditional accompaniment from Britain.Though it is traditionally made alongside marrow fatty peas.But I usage fresh peas too it turns out delicious.In Northern England too the Midlands they are a traditional accompaniment to fish too chips, although their appeal has spread too sometimes mint is used equally a flavoring. All over Britain, but specially associated alongside Northern England they are unremarkably served equally run of the pop snack of pie too peas (akin to the Australian pie floater, but alongside mushy peas instead of a thick pea soup) too are considered a run of traditional British cuisine.Mushy peas are too sometimes served inwards batter equally a pea fritter.I follow traditional methods too to garnish add together roughly chopped onion which is combat far from traditional but it add together a mash to this smoothen paste. Skip if you lot desire to stick to the traditional mushy peas recipe. I am certain you lot all volition dearest this.

Mushy Peas

Ingredients

• 1 loving cup peas
• 2 loving cup water
• 1 tbsp unsalted butter/ diet butter
• 6 to 8 mint leaves
• 1 tsp fresh cream
• 1 tsp lemon juice
• 1 tsp sea common salt too pepper

Cooking Directions

1. Cook peas too mint inwards a large saucepan of boiling H2O for five minutes or until vivid too tender. Drain. Remove too discard mint.
2. Transfer peas to a bowl. Add butter, cream. Mash alongside spud masher or wooden spatula or you lot tin set inwards your blender to brand smoothen paste. Add lemon juice. Season alongside dark common salt too pepper. I similar niggling coarse thence usage a masher. Mash too mix good or procedure until combined. Spoon into a bowl. Serve alongside crispy fish too chips.

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