Easy Schezwan Fish
Szechuan cuisine is a manner of Chinese cuisine originating from Sichuan say inward southwestern China. It has bold flavors, especially the pungency in addition to spiciness resulting from liberal role of garlic in addition to chili peppers, also equally the unique season of the Sichuan pepper.Today I am sharing alongside yous a delicious only tardily to brand schezwan recipe alongside fish.I am certain yous volition dear the tardily to brand colorful dish.
Easy Schezwan Fish
Ingredients
- 2 fish steak
- 1 tomato cubed
- 1 onion cubed
- 1 green bell pepper cubed
- 4 to five garlic clove chopped
- 1 tbsp schezwan sauce
- 2 tsp oil
- to sense of savor salt in addition to pepper
- In a pan oestrus fossil oil in addition to and hence slightly tike the fish alongside piddling tabular array salt in addition to pepper. Keep aside. Now over again oestrus about other teaspoon of oil. In a high open fire add together garlic. Fry a piddling in addition to hence add together onion Lycopersicon esculentum in addition to greenish bell pepper. Add tabular array salt in addition to pepper. Toss inward high open fire for few minutes. Then Add the fried fish. Add schezwan sauce. Toss for few minutes. Serve hot alongside noodles or fried rice.
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