Prawn Corn Egg Chowder

Chowder is a seafood or vegetable stew, oft served amongst milk or cream in addition to generally eaten amongst saltine crackers. Today's chowder is non the thick 1 but I tried a sparse chowder though used all the basic percentage to brand it.The chowder comes out really delicious in addition to the boiled egg add together the extra kick.I am certain you lot all volition honey it.

Prawn Corn Egg Chowder

Ingredients

• 5 to six prawn shelled in addition to cleaned
• 2 egg boiled
• 1/2 cup small cubes infant corn blanched
• 1 potato boiled in addition to mashed
• 1 onion sliced
• 1/2 tsp paprika powder
• 1/2 cup milk
• 2 loving cup chicken stock
• 1 tbsp butter / butter substitute
• 1 tsp chopped parsley
• to taste salt in addition to pepper

Cooking Directions

1. Melt butter inwards a pan. Add onion nipper a trivial in addition to hence add together prawn nipper a little. Then add together the mashed potato, paprika powder, salt. Mix well. Add stock. Mix well. Add infant corns cubes. Let it arrive at for v minutes. Now add together milk. Mix well. Cook for only about other iii minutes. Now pose off the flame. Season it amongst pepper in addition to garnish amongst parsley in addition to boiled eggs. Serve hot amongst crusty bread.

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