Green Pepper In Addition To Tomato Plant Soup

If nosotros are honest, whenever people buy a pocketbook of mixed peppers, they alone actually desire the red, orangish as well as xanthous ones. The greenish peppers simply aren't equally sweetness as well as tasty, as well as hence they sit down most inward the refrigerator until you lot either hand off to brand a curry that they tin last thrown inward to or they are wrinkly plenty to last thrown out.

So instead if throwing away a greenish pepper that is on the verge of onetime age, stick it inward this tangy, warming soup!

This recipe makes plenty for 2 normal people or ane individual alongside a skillful appetite.

Ingredients

1 greenish pepper, chopped
4-6 sweetness cherry tomatoes, chopped inward half
1 modest white onion, chopped
A few slices of greenish chilli
Half a tin of chopped tomatoes/plum tomatoes
1 chicken stock cube (vegetarians, you lot tin role veggie stock but chicken stock tastes to a greater extent than delicious inward this recipe!), this should brand 190-200ml of stock.

Heat upwards a large frying pan alongside a tbsp of olive petroleum as well as position a modest saucepan of salted H2O on to boil
Blanche the peppers as well as greenish chilli inward the boiling H2O for 5 to 10 minutes, until they accept lost most of their crunch
Add the onions as well as cherry tomatoes to the frying pan as well as lower the heat
After a few minutes, add together the blanched pepper as well as chilli to the frying pan
Once everything inward the frying pan is looking a footling flake soft, add together the stock as well as the tinned tomatoes (including the juice). Simmer for some 10 minutes.
Blend, as well as enjoy!